Bistro Dojima Seinikuten
It had been a while since the last time I enjoyed the various meat dishes in which the chef’s French culinary skills shine. ♪
Chateaubriand, top side, aitchbone, and heaps of vegetables that whisper the arrival of spring!!
It’s an utterly satisfying course.
■ Bistro Course 7,000Yen
Air-dried Japanese Black Wagyu topside, with a side of mabiki kabu (immature turnips and greens from thinning) and currant tomatoes
1. Foie gras and balsamic sauce, with a side of strawberries
Tartare of Japanese Black Wagyu rump (aitchbone)
2. Mille-feuille of Wagyu sirloin
Kagawa Prefecture white asparagus à la Vapeur
Japanese Black Wagyu cheek stew
Mango sorbet (Chartreuse and gin)
Chateaubriand steak with a side of spring vegetables (including mustard greens, wild carrots, baby turnips, and shima rakkyo, or okinawa turnips)
★ Dessert
Homemade chocolate truffle
Information
| store | Bistro Dojima Seinikuten |
|---|---|
| tel | 06-6345-3035 |
| address | Taiga Building 3F,1-9-12, Sonezakishinchi, Kita-ku Osaka-shi, Osaka, Google Map |
| transport | 205m from Kitashinchi Station |
| opening hours | 11：30～13：30 ,17：30～23：00 |
| holiday | Sunday |
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