Travel Guide of Osaka, Japan
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Shinsaibashi Yakiniku (Grilled Meat) Gyugo

Shinsaibashi Yakiniku (Grilled Meat) Gyugo

Enjoy the kind of fresh meat that you can only get from a wholesale butcher shop!!!

I went to “Gyugo”, a yakiniku restaurant ran directly by a wholesale butcher shop!
This restaurant features both table and counter seats, which makes it suitable for dates or for dropping by on your own!!
Of course, you can come with a large group too!
I enjoyed the daily recommendations of fresh meat, something that you can only do at a wholesale butcher’s!

Grilling it quickly over the fire so it will not get too cooked inside is delicious♪
This is so delicious that it just melts in your mouth.
The rare parts “kainomi” (a type of leg meat) “and furanku” (a type of spare ribs,) among others, were yummy as well!!
The sirloin steak was also amazing!!
And on top of it all, this restaurant has a great cost / performance ratio *\(^o^)/*

■Choicest Course 4,100 yen
– Daily Salad or Grilled Vegetables
– Kimchi
– Daily Main Dish
– Recommended Grilled Meat (Assorted)
– Rice
– Dessert

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■Deluxe Cold Noodles (Korean style) 900 yen
It is a mystery how, no matter how full you are, you can always make room to have cold noodles at grilled meat restaurants!
The soup of Gyugo’s cold noodles is extremely tasty!
This is a must-have exquisite dish♪

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Information

store Gyugo
tel 06-6212-7455
address Houzanshinsaibashi Bld.2F, 2-2-13, Shinsaibashisuji, Chuo-ku Osaka-shi, Osaka
Google Map
transport 428m from Osaka Namba Station
opening hours Mon.-Sat. 17:00~03:00, Sundays and Holidays 17:00~23:00 (Closed early depending on the availability of the ingredients.)
holiday Open every day
http://kanmi3.osakazine.net/e559292.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/