Shinsaibashi Yakiniku (Grilled Meat) Gyugo

I went to “Gyugo”, a yakiniku restaurant ran directly by a wholesale butcher shop!
This restaurant features both table and counter seats, which makes it suitable for dates or for dropping by on your own!!
Of course, you can come with a large group too!
I enjoyed the daily recommendations of fresh meat, something that you can only do at a wholesale butcher’s!

Grilling it quickly over the fire so it will not get too cooked inside is delicious♪
This is so delicious that it just melts in your mouth.
The rare parts “kainomi” (a type of leg meat) “and furanku” (a type of spare ribs,) among others, were yummy as well!!
The sirloin steak was also amazing!!
And on top of it all, this restaurant has a great cost / performance ratio *\(^o^)/*

■Choicest Course 4,100 yen
– Daily Salad or Grilled Vegetables
– Kimchi
– Daily Main Dish
– Recommended Grilled Meat (Assorted)
– Rice
– Dessert

■Deluxe Cold Noodles (Korean style) 900 yen
It is a mystery how, no matter how full you are, you can always make room to have cold noodles at grilled meat restaurants!
The soup of Gyugo’s cold noodles is extremely tasty!
This is a must-have exquisite dish♪