Travel Guide of Osaka, Japan
» RESTAURANT » Duck gyoza and wine “Operetta52”
Duck gyoza and wine “Operetta52”

Duck gyoza and wine “Operetta52”

Opened on 1 December 2014!

Duck gyoza and wine “Operetta52” is near Ohatsutenjin. The closest station is Higashi-Umeda Station.

The name “Operetta” is from a musical comedy mixing song, dance, and drama.
The space is a strange one, with the illusion that one wandered on to the brilliant stage of a play.

The “52” of “Operetta52” is from the 52 weeks in a year, with it possible to compare 8 recommended types of “champagne • white wine • red wine” every week.
One can try the “weekly 8 types of wine” by the glass or bottle!

It is possible to enjoy tasty pairs with “special duck gyoza”: “champagne gyoza” go well with champagne, “white gyoza” go with white wine, and “red gyoza” go with red wine.

By putting duck meat inside gyoza, they
move up a notch and transform into stylish gyoza.
The body and flavor go extraordinarily well with red wine ☆

There are many duck dishes besides “duck gyoza,” too.
Recommended is duck potato salad, smoked duck, duck uncured ham, fried duck and more ♪

There is also an abundant number of affordable small dishes.

k00045-01-min

k00045-02-min

k00045-03-min

k00045-04-min

k00045-05-min

k00045-06-min

k00045-07-min

k00045-08-min

Information

store Operetta52
tel 06-6948-6527
address 1F, Ra・okashion, Kokudo Bld., 2-1-12, Sonezaki, Kita-ku Osaka-shi, Osaka
Google Map
transport 306m from Higashi-Umeda Station
opening hours 17:00~3:00
holiday Open everyday
http://kanmi3.osakazine.net/e559665.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/