Okonomiyaki & Grill Chiharu Fukushima Branch

I had grilled vegetables and creative cuisine made by the vegetable sommelier Chikako Itagane!
The smile and customer care of the manager of the Fukushima branch gave me a very favorable impression (*^^)v

■ Specialty: Suki-Yakisoba 980 yen
The most famous specialty of Chiharu, which has been featured on TV and magazines, is “suki-yakisoba.”
It is topped off with a whopping 100 grams of domestic beef♪
You are supposed to eat this sukiyaki flavored yakisoba with a well mixed raw egg that you pour on it.
It has a good volume. Have this very satisfying suki-yakisoba together with rice (*^^)v

■ Curry-yaki (Heart version) 730 yen
This is my first curry-flavored okonomiyaki ever!!
This okonomiyaki, which has pieces of sausage inside, is a popular dish among all generations.
The half-cooked egg has a fluffy and light texture that wraps everything in a great way.
You can make a request to have it made in the shape of a heart when you order.

■ Kinoshita Farm no Mecha Ama Mini Tomato (Very sweet cherry tomatoes from Kinoshita farm) 390 yen
These special tomatoes are so fresh that they burst open inside your mouth.
Even if you have them without any added sauces… you will be surprised at how sweet they are♪