New Open! “KELLER KELLER vita”

The view of the urban landscape from 8F Umeda NU Chayamachi is perfect for a date. ♪
This time, I used room 12 in the special private areas used for birthday and Christmas parties.☆

Because the kiln-baked pizzas are baked at 500℃, the surface is crispy and fragrant, while the dough is baked to soft perfection! The ingredients are classic, of course! An innovative Japanese style and dessert style pizza menu using Japanese ingredients like white miso, yuzukosho, grilled eel, yellowtail, etc. (You can also order half sizes!)

You’ll want to have a delicious beer to go with the delicious pizza.
Belgian beers are so rich.
Other than pizza, I also recommend the Parma prosciutto, pasta, fried foods, ahijo, risotto, etc. With wines and such, it became a fun party!

■ Surprise birthday cake

◆ (December’s limited monthly pizza) Cold yellowtail and paoro in white miso cream ~yuzukosho flavor~ ¥1,450.
(Cold yellowtail, paoro, mozzarella, cream sauce, dried bonito, yuzukosho).

◆ Domestic beef and garlic pizza. ¥1,180.

◆ Seasonal fruit and marscapone dessert pizza. ¥1,280.

◆ 10 vegetable salad. ¥780.

◆ Cold caponata and homegrown salmon marinated and garnished with a soft-boiled egg ¥650.

◆ 5 cheese platter. ¥980.

◆Parma prosciutto. ¥940.

◆ Awa fried chicken (1P). ¥190.

◆ Small shrimp ahijo. ¥480.

◆ Squid ahijo. ¥480.

◆ Strawberry Romanov style parfait. ¥750.

◆ Pot-au-feu with pork and ripe tomatoes ~Genoa sauce~. ¥780.

◆ Beef cheek ragout. ¥1,180.

◆ Kiln-baked vegetables. ¥680.

◆ Abalone cream risotto. ¥1,280.

◆ Creme brulee. ¥590.

◆ Luxurious fruit bowl with blueberry yogurt and granola. ¥690.

◆ “Tarusei.” Hoegaarden Brewery. ¥810.