Travel Guide of Osaka, Japan
» RESTAURANT » “Rikuro Ojisan no Mise” New Namba Main Branch
“Rikuro Ojisan no Mise” New Namba Main Branch

“Rikuro Ojisan no Mise” New Namba Main Branch

Osaka's famous “Rikuro Ojisan” has moved into the Ebisubashi-suji Shopping Street♪

The shop is so popular that even after moving to its new Namba Main Branch, the take-out queue for its freshly baked cheesecakes was never-ending!
“Riku Cafe STAND” is located on the 1st floor, “Riku Cafe ROOM” is located on the 2nd floor, and there is also a heritage hall on the 3rd floor.
This time, I went to the 2nd floor cafe!
You can enjoy not just cheesecakes, but also desserts such as apple pies and seasonal tarts, together with premium coffee inside this immaculate shop.

Their recommendation is the “Super-freshly baked cheesecake”.
Once you order 1 whole cake, the “freshly baked” signal bell will make a jingling sound as it rings and a staff member will bring the cake to your table.
It bounces as the cover is lifted before your eyes! A cheesecake that wobbles and bounces♪
You can have it divided into a maximum of 6 slices.
The steaming soufflé cheesecake melts easily as you put it into your mouth.
It’s so delicious, you almost want to have the whole cake to yourself♪

– Super-freshly baked cheesecake (1 whole, 18cm) ¥972


– Famous! Riku cafe’s hearty set ¥1350
*Your choice of premium cake
*Cheesecake (1/6 cake)


– Premium drink set ¥1188
*Your choice of premium cake





store Rikuro Ojisan no Mise
tel 0120-57-2132
address 1F・2F, 3-2-28, Namba, Chuo-ku Osaka-shi, Osaka
Google Map
transport 247m from Osaka Namba Station
opening hours 1F(Riku Cafe STAND): 9:30~21:30 , 2F(Riku Cafe ROOM): 10:30~20:30
holiday Irregular
Original(Written in Japanese)



A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.