Travel Guide of Osaka, Japan
» RESTAURANT » Seafood tavern Ushio
Seafood tavern Ushio

Seafood tavern Ushio

Most of the dishes in their menu are 380 yen, including those made with fresh seafood!

“Umesankouji,” located at the Sakurabashi Exit of JR Osaka Station, houses no less than 17 specialized restaurants, including a beer hall, Japanese style pubs, and restaurants specializing in okonomiyaki, udon, tonkatsu, and other types of cuisine, which are always crowded and bustling.
This time I visited “Seafood tavern Ushio”, a restaurant that I had been interested in from some time ago.

They offer a quite complete menu including fresh seafood dishes along with staple “izakaya” snacks. Most of their dishes and drinks are 380 yen, which makes for a great cost performance.
This is a tidy place with energetic and lively service that makes one feel very comfortable♪

– Limited availability! Abalone 380 yen
This is crunchiness and freshness itself! A must-have!!

k00070-01-min

– Dashimaki Tamago (Japanese-style rolled omelette) 380 yen
The gentle taste of this warm rolled omelette will refresh your senses.

k00070-02-min

– Maguro Cheek Tataki (Lightly grilled tuna cheek meat) 380 yen
Dip it in ponzu sauce and enjoy its light taste!

k00070-03-min

– Hiyayakko (Cold tofu) 280 yen

k00070-04-min

– Unrefined sake 380 yen

k00070-05-min

– Highball 380 yen

k00070-06-min

k00070-07-min

k00070-08-min

Information

store Ushio
tel 06-6343-4411
address Umesankouji, 3-2-136, Umeda, Kita-ku Osaka-shi, Osaka
Google Map
transport 393m from Nishi-Umeda Station
opening hours [Mon.-Fri.] 11:00~15:00 , 17:00~23:00 [Sat.-Sun.and National holiday] 11:00~22:00
holiday Open everyday
http://kanmi3.osakazine.net/e566774.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/