Travel Guide of Osaka, Japan
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Kuma no Yakitori

Kuma no Yakitori

A restaurant specializing in raw and grilled chicken near Tenjinbashisuji Rokuchome Station

It has been only half a year since “Kuma no Yakitori” opened, but this is a very particular restaurant where it has already become difficult to make a reservation.

This is a fashionable grilled chicken restaurant that can be used even for dates, as it is very stylish both inside and outside. The name of the customers who have made a reservation is written on the welcome board, making the arrival at the restaurant a very heartwarming experience.

◆ Chef’s selection of 7 types of skewers with an assorted platter of 12 types of chicken sashimi 3,200 yen
* (Upon reservation only) Daily assorted platter of 12 types of chicken sashimi
The assorted platter includes many rare parts that I had never eaten before. They are not only fresh, but each part has a different texture: crunchy, melty, springy,… Comparing these textures is a lot of fun♪♪♪
You eat these after dipping them in sweet soy sauce with grated ginger or sesame oil!!

k00075-01-min

* Uni-mune (Breast meat with sea urchin)
The way you eat this dish is using a sheet of seaweed to wrap the raw breast meat topped with grated yam mixed with sea urchin.

k00075-02-min

* Skewers (7 types)

k00075-03-min

* Simple salad

k00075-04-min

* Entremet

k00075-05-min

* Rice topped off with egg (plus 300 yen)

k00075-06-min

Information

store Kuma no Yakitori
tel 06-6353-6330
address Renga St., 6-3-26, Tenjimbashi, Kita-ku Osaka-shi, Osaka
Google Map
transport 148m from Tenjimbashisuji Rokuchōme Station
opening hours 17:00〜24:00
holiday Irregular
http://kanmi3.osakazine.net/e565369.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/