Kuma no Yakitori

It has been only half a year since “Kuma no Yakitori” opened, but this is a very particular restaurant where it has already become difficult to make a reservation.

This is a fashionable grilled chicken restaurant that can be used even for dates, as it is very stylish both inside and outside. The name of the customers who have made a reservation is written on the welcome board, making the arrival at the restaurant a very heartwarming experience.

◆ Chef’s selection of 7 types of skewers with an assorted platter of 12 types of chicken sashimi 3,200 yen
* (Upon reservation only) Daily assorted platter of 12 types of chicken sashimi
The assorted platter includes many rare parts that I had never eaten before. They are not only fresh, but each part has a different texture: crunchy, melty, springy,… Comparing these textures is a lot of fun♪♪♪
You eat these after dipping them in sweet soy sauce with grated ginger or sesame oil!!

* Uni-mune (Breast meat with sea urchin)
The way you eat this dish is using a sheet of seaweed to wrap the raw breast meat topped with grated yam mixed with sea urchin.

* Skewers (7 types)

* Simple salad

* Entremet

* Rice topped off with egg (plus 300 yen)