Travel Guide of Osaka, Japan
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Yakiniku no Mori

Yakiniku no Mori

Since this restaurant is ran directly by a butcher's, customers can enjoy the taste of extremely fresh meat at a reasonable price here!

This time, I made a reservation and went all the way to “Yakiniku no Mori” in Imazato in order to enjoy their delicious grilled meat.

The restaurant is ran directly by a butcher’s, so their customers can enjoy the taste of extremely fresh meat at a reasonable price.
This time, I was able to have some slices of the most recommended part of the owner, a woman who is a meat connoisseur!

Misuji, which is a very rare part obtained from the edge of the shoulder of a cow, costs 1680 JPY per 100 grams.
It is served lightly grilled and it tastes delicious when you have it with the accompanying grated radish with wasabi, and some ponzu sauce♪

The deluxe set (3300 JPY or 5500 JPY) includes an assortment of the daily recommendations.
This is a must-have!
The thickly sliced and salty grilled tongue is very high quality.
I had it with some lemon and Okinawan salt!
Hats off to this delicious taste, which makes you want to order one more♪

The sirloin and offal meat with sauce are tender to the bite and really juicy♪♪♪

I was so overly happy about being able to enjoy the kind of delicious high quality brand beef from Kumamoto prefecture that delights the palate that I could have just melted!
So full, and satisfied. The price was reasonable and the meal was really satisfying.
This is a yakiniku restaurant that I would definitely love to visit again.

– Deluxe set 5500 JPY

k00092-01-min

– Misuji 1680 JPY

k00092-02-min

– Vegetable salad 300 JPY

k00092-03-min

– Rice ball 280 JPY

k00092-04-min

– Rice (Regular size) 150 JPY

k00092-05-min

Information

store Yakiniku no Mori
tel 06-6751-9482
address 4-13-8, Shinimazato, Ikuno-ku Osaka-shi, Osaka
Google Map
transport 293m from the Imazato Station (Kintetsu)
opening hours 17:00 ~ 23:00
holiday Monday (Tuesday, if Monday falls on a national holiday) , Obon and New year's seasons.
http://kanmi3.osakazine.net/e562730.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/