Curry Restaurant Cardamom

At last, I went to “Cardamom”, a genuine curry restaurant opened for about 10 years!
The featured menu item of the famous curry restaurant that makes people line up outside even at rainy lunchtimes is “Thickly Sliced Japanese Wagyu Beef Curry,” which extravagantly uses Japanese wagyu beef produced in Kumamoto.
The healthy curry, which needs time and effort to cook and whose excess oil is drained, is so delicious that one will want to have it again and again.

This time, I ordered “Chicken and Vegetables Stew Curry,” a limited-time menu item!
Engulfed in the aroma of spicy curry while looking at the kitchen, I waited for a while.

■ Chicken and Vegetables Stew Curry ¥850
The curry, which uses plenty of potherbs and fruits and which is cooked to be mild, is also recommended for those who don’t like dishes that are too spicy!
The dish is full of potato, onion, carrot, and chicken thigh meat!
The texture of each ingredient is enjoyable; one cannot help but enjoy eating.