Naniwasoba Shinsaibashi Store

I went to a Naniwasoba Shinsaibashi Store, a long-established store which has been around since 1957.
They are particular about the domestic buckwheat flour they use in their ni-hachi soba (made of 80% buckwheat and 20% wheat). They make sure that their flour is freshly milled, that their soba is freshly kneaded and freshly boiled.
The wonderful flavor of their soup is a goodness that permeates into your stomach. ♪

■ Home-made Soba Sushi: ¥580
These maki have soba in them instead of vinegar sushi rice. The combination of the crisp nori with the soba is perfect. They are bite-size and healthy and that makes me happy. ♪

■ Oyakodon (Chicken and egg rice bowl) made with select eggs: ¥1000
This comes in a set with a choice of either hot or cold soba.
They use select eggs which are added to the Oyakodon half-cooked. These eggs combine and become one with the chicken and the broth and it tastes so good. ♪

■ The Ultimate Dashimaki (egg rolls with broth) made with select eggs: ¥680
Here, you have rich and flavorful select eggs cooked until fluffy and rolled-up into a Dashimaki Tamago. This store prides itself for their broth and you just can’t have enough of its flavor.

■ Mizore-zake (Frozen Rice Wine): ¥700