Travel Guide of Osaka, Japan
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Bistrot Varier

Bistrot Varier

Taste dishes made by a chef trained in a famous restaurant in France at affordable prices!

I had lunch at “Bistrot Varier”, a French restaurant at the 10th floor of Lucua, which is directly connected to Osaka Station~♪
This restaurant is affiliated with “Reataurant Varier” in Nakanoshima.
Here, you can have affordable course meals prepared by the owner chef who was trained at a two-star restaurant in La Napoule, France.

■ Déjeuner course: ¥2600
Hors d’oeuvres
・Smoked Isaki (Grunt Fish) and Salad in Season
The smoked Isaki is grilled and exudes the wonderful smell of smoke~♪ The meat is chewy and really delicious!

k00151-01-min

Soup
・Potato Potage
This soup brings out the flavor of the potatoes. It’s smooth and has a gentle taste.

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Main Course
・Beef Rump Steak
The perfectly tender rump meat has a rich and deep taste. It also matches superbly with the red wine sauce!!!

k00151-03-min

Dessert
Spiced Caramelized Pineapple Vanilla Ice Cream

k00151-04-min

・Focaccia

k00151-05-min

Coffee or Herb Tea

k00151-06-min

Information

store Bistrot Varier
tel 06-6485-7770
address LUCUA1100 10F, 3-1-3, Umeda, Kita-ku Osaka-shi, Osaka
Google Map
transport 130m from Osaka Station
opening hours [Lunch] 11:00〜15:30 [Cafe]14:00~16:30 [Dinner] 17:00〜23:00
holiday Same as LUCUA1100
http://kanmi3.osakazine.net/e576842.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/