Travel Guide of Osaka, Japan
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Opened in July 2015! Menya Dancho

Opened in July 2015! Menya Dancho

Popular ramen shop opened its fourth location!

“Menya Dancho”, the fourth location from “Menya Wasshoi” group saw its grand opening in Teradacho on July 27, 2015♪
Its located just outside of the No. 2 Exit of the Shinnichimae Line Minami-Tatsumi Station.

The interior has a clean and fresh look, high ceilings and a relaxingly, open atmosphere. There are two tables-for-four and eight seats at the counter.

A soup-less noodle dish. (Thick-style noodles are the only option, but you can choose from 150g to 400g for the same price.) I chose the 150g noodle option.
I flipped it over and mixed it all around so that the black dipping sauce could soak into everything (o^-^o)
These super intense noodles have a great chew texture, and the scent of soy sauce billows out when you bite into them.
Plenty of garlic!!
The refreshing perilla leaf garnish is good, too!
The braised chashu pork has a great aroma and the meat is so sweet and delicciousss~(*^m^*)



■Black Soy Sauce
The black soy sauce broth has an amazing aroma you could get addicted to. I worked my way through the crisp bean sprouts, and then on to eat the chewy noodles.
I kept saying “It’s delicious! It’s delicious” so much that before I knew it I had eaten the whole thing.


■Egg Rice
A fresh egg and delicious rice~!!
This is the best egg-cracked-over-rice!♪



■Rich Umakaramiso: ¥853


■Melting, Super-Thin Skin Pot Stickers: ¥313






store Menya Dancho
tel 06-6756-0505
address 4-18-13, Tatsuminaka, Ikuno-ku Osaka-shi, Osaka
Google Map
transport 51m from Minami Tatsumi Station
opening hours 11:30~15:00 , 18:00~24:00
holiday Thursdays
Original(Written in Japanese)



A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.