Travel Guide of Osaka, Japan
PABLO Dotonbori

PABLO Dotonbori

Much-awaited store with café where you can enjoy freshly baked cheesecake within walking distance of PABLO Shinsaibashi (take out only) that enjoys the latest spot light and hosts a long line of people waiting with the catch phrase, “cheesecake revolution”.

Bring Happiness to the World with Amazing Sweets
Cheese tart specialty store PABLO produced by “DOROQUIA HOLATHETA” opened its cafe on Jun 27th 2014!

Take-out customers are lining up on the first floor!
The leading products are cheesecakes baked to two different types of doneness.
Cheesecake, which is my favorite, tastes creamy and best fresh out of oven!!!
Chilled ones are moderately sweet and have refreshing aftertaste, which make great light desserts.
Surprisingly, a fresh whole cheesecake is as reasonable as 800 yen.

Isn’t it great to be able to be at the moment when your cheesecake comes out of the oven at its first café in Osaka?
There are also six types of freshly baked mini cheese tarts besides the popular ones!

Refreshing fruit smoothies are also highly recommended!

And the smiles on the staff’s faces are priceless!!!
Their dance performance to the Pablo’s original song is fun and cute too!
What an exciting place!

■Fresh Baked Cheese Tart Berry & Berry, 870 yen
Mini size cheese tarts are fresh from the oven!
The creamy texture and savor of cheese are quite good!
Sweet and sour mixed berry sauce has a lot of fruity flesh in it!

■Freshly Baked Cheese Tart Plain, 680 yen

■Freshly Baked Cheese Tart with Rice-Flour Dumplings & Matcha, 870 yen

■Freshly Baked Cheese Tart Chocolate & Chocolate, 870 yen

■Freshly Baked Mini Cheese Tart Chocolate & Banana, 870 yen

■Freshly Baked Mini Cheese Tart Cinapple (cinnamon & apple), 870 yen




store PABLODotonbori
tel 0120-398-033
address 2-3-16, Shinsaibashisuji, Chuo-ku Osaka-shi, Osaka,
Google Map
transport 330m from Osaka Namba Station
opening hours 11:00~22:00
holiday Irregular
Original(Written in Japanese)



A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.