Travel Guide of Osaka, Japan
» RESTAURANT » Lawry’s The Prime Rib Osaka
Lawry’s The Prime Rib Osaka

Lawry’s The Prime Rib Osaka

Established in 1938! Roast Beef from LA's original “Lawry's The Prime Rib”
We went to HERBIS PLAZA ENT's 5th floor “Lawry's The Prime Rib Osaka” in Umeda, Osaka for a lunchtime invitation♪

Overflowing with a high-class feel, I was excited by the store’s towering ceilings, an enjoyable view, nice uniforms for the girls, and an atmosphere different from the usual.
This time I ordered a simple Lunch-cut (65kg).
There are salad and dessert buffets attached to all the menus.

The salad bar was lined in a row with fresh and rare vegetables that were incredible!!!
They had Old-style Osaka vegetables as well as butter-nut squash, creamed corn, and more.
It was full of fascinating things. Toppings and specially made dressings were in abundance♪
With the Salad Bar alone it felt like we were fine-dining (^^)v
Appearing together with the cut named “Silver” was a Chef with a gold metal around his neck.
A live pro who came to the table to slice and serve as desired and right before my eyes♪

Original spices were added to top-tier American cattle and then carefully cooked into roast beef in a specialized stove near our table. Being able to watch gives the full impact and was the best part!
You can also choose how well-done you’d like it.
My suggestion is medium or medium-rare, of course♪
Different from Japanese style, it was meaty and had the epitome of hearty flavor.
The meat, by nature, had a flavor that you could sense freely, it was tender and incredibly juicy.
The sauce is light and goes down easy, so you don’t get that heavy feeling even when eating a lot(*^^)v
It’s a lean-meat that has little fat and thus is healthy and suggested for ladies, too!

You can feel the volume in the added items as well. The potatoes, corn, spinach, and soft bread were one plate and free of charge.
・ Mashed potatoes
・ Creamed corn
・ Creamed spinach
・ Yorkshire Pudding (Traditional English choux-like bread)
・ Whipped cream horseradish

Last but not least, the “Dessert Buffet”. There were a lot of simple desserts which was perfect for us after the skillfully cooked Roast Beef(*^^)v
They had the classic favorites: roll cake and pudding.
Coffee also has refills so after eating you can kick back and take it easy.
Make no mistake that you can get you fill of extravagant time (@^^)/~~~

I was also interested in the new “Prime Rib Steak Menu” limited to the Osaka store.
When next I’m craving for thick-cut stake? CHECK~♪
Naturally, beyond the Beef Menu, they have Seafood Course, American Lobster, and a Side Menu, too.

With 217 seats, they can also accommodate parties, receptions, and banquets as well♪
It was a restaurant I want to remember for the bestest of days and not just one ranking above the ordinary.

A great balance of cuisine, customer service, atmosphere, and goods that beyond worth the cost.
Thank you for the feast~! ^_-)-☆
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■ Lunch-cut 3,000Yen
Recommended for those who want to eat a lot of the the salad and dessert. There is a lunch-only “Small-cut” as well.

07 06 05

■Osaka Cut 3,700Yen
Japan Original Size

■California Cut 4,800
A small portion for those not so interested in meat

■English Cut 5,500Yen
England’s traditional thin-slice

■Lawry Cut 5,500Yen
Lawry’s standard cut since 1938

■Diamond Jim Brady Cut 9,300Yen


store Lawry's The Prime Rib Osaka
tel 06-6343-3344
address 5F, Ha-bisuPLAZAENT, 2-2-22, Umeda, Kita-ku Osaka-shi, Osaka,
Google Map
transport 101m from Nishi-Umeda Station
opening hours 11:30~15:00(L.O.14:00) 17:00~23:00(L.O.21:30)
holiday Irregular
Original(Written in Japanese)



A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.