“Les gouters” at near Utsubo Park in Hommachi

“I want to eat sweets made with lots of figs!”
If that’s you, I want to recommend a dessert found at the Les gouters showcase!

This time, I am reporting on  “Jardin”, a seasonal dessert with an extravagantly garnished fig.
Just look at it… This is a magnificent view for any fig-lover!

Resisting the urge to devour it whole, I enjoyed it piece by piece.

The fresh fig is really juicy. The sweetness from the fig juice spreads thoroughly.
The cream cheese hidden inside the fig and the sourness of the blackcurrant-flavored dough give off an elegant fragrance. It enhances the flavor of the fig.
I am very impressed by Chef Sawai’s idea and ability to make a fig so delicious.

This delectable dessert really draws out the full flavor of the fig.

Les gouters draws in fans of sweets with the tastes and easy-on-the-wallet prices of all of its treats, not just Jardin.
Today too, lots of people have been stopping by.

If you’re ever in the Utsubo Park area, definitely check it out!