“Passion et nature Fukushima Branch” in Fukushima Ward:” a voluminous and plentiful meat lunch!

For today’s lunch, I went to “Passion et nature Fukushima Branch,” a restaurant specializing in bio wine.
Here you can enjoy their reasonably priced bio wine together with dishes from ”Minami Semba Oniku,” a restaurant located in Minami Semba that specializes in meat.
Of course, their lunch menu is the same as the one that you can have at “Minami Semba Oniku“…

“Harami-Juu” (980 yen)
I had this, which is their most popular dish!
The rice in the lacquer box comes heavily topped off with grilled skirt meat – this is a really voluminous meal!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Delicious!!
The salty-sweet sauce mingles well with the juicy meat, resulting in a flavor that makes you unable to stop eating!

The meal includes a salad and miso soup, and you can have as many servings of rice as you want!
It is nice that you get a boiled egg per person too (^^

This is what the friend I went with had: their “Yakiniku-juu” (980 yen.)
According to my friend, the meat was extremely tasty!
Their lunch menu revolves completely around meat, including beef, pork, chicken, offal, hamburgers, and curry. No meat lover could resist this (^^

Greatly located, the restaurant stands right across Fukushima Station on the JR Kanjo Line. I went there a little after midday today and it was full, but I could finally enter after waiting outside for about 10 minutes.
After that, the restaurant continued to be in full swing, as there were always customers waiting in line!
It looks like everybody likes their voluminous meat lunches(^^
I will definitely be coming here again many more times!