Travel Guide of Osaka, Japan
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“Passion et nature Fukushima Branch” in Fukushima Ward:” a voluminous and plentiful meat lunch!

“Passion et nature Fukushima Branch” in Fukushima Ward:” a voluminous and plentiful meat lunch!

Here you can enjoy Minami Semba Oniku's voluminous and plentiful lunch!

For today’s lunch, I went to “Passion et nature Fukushima Branch,” a restaurant specializing in bio wine.
Here you can enjoy their reasonably priced bio wine together with dishes from ”Minami Semba Oniku,” a restaurant located in Minami Semba that specializes in meat.
Of course, their lunch menu is the same as the one that you can have at “Minami Semba Oniku“…

“Harami-Juu” (980 yen)
I had this, which is their most popular dish!
The rice in the lacquer box comes heavily topped off with grilled skirt meat – this is a really voluminous meal!



The salty-sweet sauce mingles well with the juicy meat, resulting in a flavor that makes you unable to stop eating!


The meal includes a salad and miso soup, and you can have as many servings of rice as you want!
It is nice that you get a boiled egg per person too (^^



This is what the friend I went with had: their “Yakiniku-juu” (980 yen.)
According to my friend, the meat was extremely tasty!
Their lunch menu revolves completely around meat, including beef, pork, chicken, offal, hamburgers, and curry. No meat lover could resist this (^^


Greatly located, the restaurant stands right across Fukushima Station on the JR Kanjo Line. I went there a little after midday today and it was full, but I could finally enter after waiting outside for about 10 minutes.
After that, the restaurant continued to be in full swing, as there were always customers waiting in line!
It looks like everybody likes their voluminous meat lunches(^^
I will definitely be coming here again many more times!


store Passion et nature Fukushima Branch
tel 06-6452-1159
address 6-1, Fukushima, Fukushima-ku Osaka-shi, Osaka
Google Map
transport 73m from Fukushima Station
opening hours [Mon.-Fri.]11:30~14:00 , 17:00~22:30 [Sat.-Sun. and National holidays]16:00~22:30
holiday Open everyday
Original(Written in Japanese)



Trying out foods for 20 years. In pursuit of "good value", "bargain price", and "make you happy" lunch, has tried about 10,000 shops. Opened a blog, "M's lunch", in May 2005. On average the blog gets 70,000 daily views. Published "M's lunch: Kansai's BEST 100" by Kodansha in 2009. With the theme of "The charismatic blogger speaks: What do trending shops have in common?", has lectured many times at the local chamber of commerce. Regularly appears in Kansai TV's program "Yo-i Don!", and presents "Good Value Lunch".