Travel Guide of Osaka, Japan
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“OH!MY BEEF! Temmabashi”

“OH!MY BEEF! Temmabashi”

Enjoying hearty aged beef steak at a reasonable price.

I had dinner at “OH!MY BEEF! Temmabashi”, a steakhouse restaurant in Temmabashi.
It just opened in September, and since it is a restaurant where you can eat various cuts of aged meat at a very reasonable price, it has quickly become very popular!
“One Pound (450g) of Aged Beef Chuck Eye Roll Steak” (¥2,980)
At only ¥2,980, this super huge and hearty aged beef steak is a surprisingly good value!

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Even looked at from the other side, the tremendous thickness is surprising!

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At this restaurant, they let you choose your desired knife and fork!
I chose the green ones (^^

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When I cut into it, the middle has been cooked medium rare!

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
Seasoned with the plentiful juices of the meat, this is truly the taste of aged meat!

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A draft beer

(゚Д゚)Puha-!

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“OH! MY BEEF! Uncured Ham Salad” (¥980)
This also has a hearty volume!

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
I enjoyed the contrast between the moist uncured ham and the crispy vegetables!

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“Mexican Avocados and Tomatoes” (¥480)

(゚Д゚)Yummy!(゚Д゚)Yummy!

The avocados, tomatoes, and the spicy taco chips are excellently well matched!

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A highball

(゚Д゚)Puha-!

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“Anchovy Fried Potatoes” (¥480)
“Garlic Edamame Beans” (¥380)

(゚Д゚)Yummy!(゚Д゚)Yummy!

Both of these dishes taste great with beer!

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With that said, another draft beer

(゚Д゚)Puha-!

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“Aged Beef T-Bone Steak” (¥8 per 1g)
With fillet on the left side of the bone, and sirloin on the right side, it is a steak that is too extravagant!
The size of this one was 768g, so it cost ¥6,144!

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With only the surface cooked, the inside of the meat is served in a rather rare state, but you can cook it to your liking on the piping hot edge of the iron plate!

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
The fillet is very tender, and with the fat in the sirloin it is juicy and delicious!

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A highball

(゚Д゚)Puha-!

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“Hot Brown with a Soft-Boiled Egg” (¥680)

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Eating it with the soft-boiled egg…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
The egg together with the savory flavor of the cheese and the cream sauce has an exquisite taste!

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“Mashed Potatoes and Cheese Baked with Aged Ground Beef” (¥580)

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
The mashed potatoes with the minced meat have plenty of taste, and the cheese flavor is also excellent!

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Freshly squeezed grapefruit cocktail

(゚Д゚)Puha-!

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“OH! MY BEEF! Steak (Wasabi Steak) 300g” (¥2,280)
It is covered in plenty of wasabi sauce!

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Cut into it…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
The wasabi sauce highlights the sweetness and the flavor of the meat!

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Red wine

(゚Д゚)Puha-!

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“Aged Beef Chateaubriand Steak 300g” (¥3,980)
This is also hearty!

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
Incredibly tender, the flavor of the meat is wonderfully rich!

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“Pieces of Parmigiano” (¥380), “Steakhouse Fried Chicken” (¥580)
There are plenty of side dishes, all at reasonable prices!

(゚Д゚)Yummy!(゚Д゚)Yummy!

They go well with wine or beer!

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“Garlic Rice with Aged Beef Tendons (Large)” (¥850)

(゚Д゚)Yummy!(゚Д゚)Yummy!

Deeelicious!!
The taste of the delicious beef tendons and the flavor of the garlic work well together!

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“Rich Domestic Fruit Sorbets” (¥380 each)
I had some ice cream with a cold and refreshing flavor…
I was full, and was totally and completely satisfied!!

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All of the steaks and side dishes are wonderful, and the prices are reasonable!

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In front of the restaurant there is a large chamber for aging, where a lot of meat is being aged!
When you are passing in front of the restaurant, it forces you to unintentionally stop and have a look (^^
When you want to eat hearty aged meat at a reasonable price, I can really recommend this restaurant!

Information

store OH!MY BEEF! Temmabashi
tel 06-7660-9595
address 1-21, Temmabashikyomachi, Chuo-ku Osaka-shi, Osaka
Google Map
transport 181m from Temmabashi Station
opening hours [Mon.-Sat.]11:30~14:30 , 18:00~23:00 [Sunday and National holidays]11:30~14:30 , 17:00~22:00
holiday Open everyday
http://emunodinner.com/3962
Original(Written in Japanese)

Author

M-saburo
M-saburo

Trying out foods for 20 years. In pursuit of "good value", "bargain price", and "make you happy" lunch, has tried about 10,000 shops. Opened a blog, "M's lunch", in May 2005. On average the blog gets 70,000 daily views. Published "M's lunch: Kansai's BEST 100" by Kodansha in 2009. With the theme of "The charismatic blogger speaks: What do trending shops have in common?", has lectured many times at the local chamber of commerce. Regularly appears in Kansai TV's program "Yo-i Don!", and presents "Good Value Lunch".

http://emunoranchi.com
http://emunodinner.com