East Shinsaibashi “Teppanyaki HASU”

I had dinner at “Teppanyaki HASU”, a teppanyaki restaurant in Higashi-shinsaibashi.
Starting with A5 grade Japanese black beef steaks, it is a restaurant where you can eat various teppanyaki dishes.
They have both a la carte and course menus, and today I had the “Hasu Course” (¥8,500)!

“Appetizer Platter”
An assortment of seared beef, fresh fish carpaccio, caprese, quiche, and ratatouille!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Each of them are the real flavor!

“Seasonal Salad”

Fresh crispy vegetables.

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Draft beer

(ﾟДﾟ)Puha-!

“Today’s Recommended Seafood”
Today was teppanyaki oysters!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Deeelicious!!
It is full of the rich taste of oysters!

“Corn Soup”

Nice and thick.

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

“Carefully Picked Grilled Vegetables” (photo shows a serving for two)
These carefully selected vegetables are organic!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

They were all very nice and good!

White wine

(ﾟДﾟ)Puha-!

They showed me the meat of the A5 grade Japanese black beef that will be the main dish.
The top photo is fillet, and the bottom photo is sirloin.

With the course, you choose either the fillet or the sirloin, and they then cook each portion per person.

Fillet with wasabi soy sauce…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Deeelicious!!
The meat is very tender, wonderfully juicy, and good tasting!

Having the sirloin with salt!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

The juices of the meat are surprisingly good!

Red wine

(ﾟДﾟ)Puha-!

Since a teppanyaki dish was included, I also got “okonomiyaki” savory pancakes.
The serving is beautiful, isn’t it 〜(^^

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Plump and fluffy!

Because I was still able to eat a bit more, I paid extra for some “yakisoba” noodles (¥1,050).

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

The thick noodles were soft and sticky!

I had ice cream for dessert, and I was full and completely satisfied.

They have various attractive menus.

This is like a hidden restaurant, and it is located on a back alley in Higashi-shinsaibashi.
Since on the first floor you can sit on a seat at the elegant counter and watch as they cook right in front of your eyes, you can enjoy the ambiance. Or on the second floor, you can sit on the tatami mat floor in a Japanese-style room that has a completely different feeling.
Since they do not just have course menus, you can also order one dish only from the a la carte menu and enjoy it while drinking some wine. It seems like this is a restaurant that you can freely come to.