Travel Guide of Osaka, Japan
» RESTAURANT » “Wadaya Osaka Ohatsutenjin Store”
“Wadaya Osaka Ohatsutenjin Store”

“Wadaya Osaka Ohatsutenjin Store”

Enjoy superb aged pork and creative Japanese cuisine in an excellently comfortable restaurant!

I had dinner at “Wadaya Osaka Ohatsutenjin Store”, an aged pork shabu-shabu and creative Japanese cuisine restaurant located in Ohatsutenjin.

Beginning with aged pork shabu-shabu, this is a restaurant where you can enjoy a variety of creative Japanese cuisine. They offer various dishes including a la carte and course meals for a great value.
Today, I had their “Special Course Meal” for regular customers put together for me, and I greatly enjoyed their wonderful food!

“Today’s Hors d’oeuvres”

(゚Д゚)Yummy!(゚Д゚)Yummy!

Delicioooouuuus!!
Overflowing with a refined and high-class taste, these are very delicately seasoned dishes!

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Draft Beer

(゚Д゚)Puha-!

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“Sashimi”
You can see the work put into every single item on this dish. Surely a lot of effort was poured into it!

(゚Д゚)Yummy!(゚Д゚)Yummy!

Woooooow, delicioooooouuuus!!
All the various flavors of the raw ingredients were drawn out to their fullest. This was insanely good!

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White wine

(゚Д゚)Puha-!

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(゚Д゚)Yummy!(゚Д゚)Yummy!

Delicioooouuuus!!
The thick soup, plum pulp, and wasabi matched perfectly with one another!

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“Select Home-made Cold Tofu”

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After having some bonito flakes freshly shaved onto it right in front of me, I take a bite…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Woooooow, delicioooooouuuus!!
The tofu had a very smooth and creamy texture. The strong taste of soy and the aroma of the bonito made for a wonderful combination!

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Champagne

(゚Д゚)Puha-!

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Smoked Rare Salmon Kinome Yaki (Rare Salmon Teriyaki with chopped Kinome leaves smoked over a portable charcoal brazier)

I was surprised at how thick the meat was, it was thicker than anything I’ve seen before!

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I heartily take a bite and…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Woooooow, delicioooooouuuus!!
It was soft and light, and the inside was fluffy, rich with the salmon’s fine flavor!

m00084-10-min

Highball

(゚Д゚)Puha-!

m00084-11-min

Here, Nagano Prefecture’s very huge “Yuki Buta” aged pork makes an appearance!
It seems they will grill it for me right here, now!
And after waiting for a while…

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With the surface lightly burnt, it turned into a very delicious-smelling piece of meat!
I had it sliced and…

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Now we have a wonderful aged pork steak!
Only the surface was burnt, the inside was mostly still rare!

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I take a slice and…

(゚Д゚)Yummy!(゚Д゚)Yummy!(゚Д゚)Yummy!

Woooooow, delicioooooouuuus!!
The soft and wonderfully juicy meat was so rich in flavor, I was actually surprised!

m00084-15-min

Highball

(゚Д゚)Puha-!

m00084-16-min

Here, the “Wadaya style pork shabu-shabu” cooking begins!

m00084-17-min

Using the soup stock to make shabu-shabu…

m00084-18-min

(゚Д゚)Yummy!(゚Д゚)Yummy!(゚Д゚)Yummy!

Woooooow, delicioooooouuuus!!
The meat was splendidly sweet and the soup stock will make you want to cry out in its goodness!
This pork shabu-shabu was just extremely satisfying!

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Japanese Sake

(゚Д゚)Puha-!

m00084-20-min

The closing dish is “Cream Zosui (rice soup)!”

m00084-21-min

Taking a bite…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Woooooow, delicioooooouuuus!!
The creamy taste combined wonderfully with the flavor of the soup stock and it was very, very delicious!

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Lastly, for dessert, I had “Strawberry Creme d’Ange.” I am full and feeling very, very, very, very satisfied!!

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You take off your shoes before entering the restaurant, and the atmosphere inside is comfortable and overflowing with a refined feel.
Do try to make a reservation and visit them to have some delicious aged pork!

Information

store Wadaya Osaka Ohatsutenjin Store
tel 06-6131-0500
address Hachiyuki Building 1F, 2-8-9, Sonezaki, Kita-ku Osaka-shi, Osaka
Google Map
transport 166m from Higashi-Umeda Station
opening hours [Mon.-Sat.] 17:30~28:00 , [Sunday and National holidays] 17:30~24:00
holiday Open everyday
http://emunodinner.com/7012
Original(Written in Japanese)

Author

M-saburo
M-saburo

Trying out foods for 20 years. In pursuit of "good value", "bargain price", and "make you happy" lunch, has tried about 10,000 shops. Opened a blog, "M's lunch", in May 2005. On average the blog gets 70,000 daily views. Published "M's lunch: Kansai's BEST 100" by Kodansha in 2009. With the theme of "The charismatic blogger speaks: What do trending shops have in common?", has lectured many times at the local chamber of commerce. Regularly appears in Kansai TV's program "Yo-i Don!", and presents "Good Value Lunch".

http://emunoranchi.com
http://emunodinner.com