Steak House Pound Shinsaibashi Store

I had dinner at an aged steak restaurant in Shinsaibashi, called “Steak House Pound Shinsaibashi Store”.
At this highly popular restaurant, you can eat the highly esteemed aged Black Wagyu, while you can choose your favorite part at your preferred size. Their number of restaurants has been increasing all around the Kansai Region.
“Aged Beef Hors d’oeuvre triple assortment” (¥1480)
This is an assortment of roast beef, raw ham and corned beef canape!
First, let’s try the roast beef…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Oh my God! This is so delicious!!!
It’s so soft, and with its intense meat flavor, the flavor spreads out even more as I continue chewing!

Draft Beer

(ﾟДﾟ)Puha-!

Raw ham…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

So goo-oood!
The balance of salt and meat flavor is so exquisite, which makes it amazingly delicious!

Let’s put the corned beef canape on some French baguette…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Oh my, so delicious!

“Salad of aged raw ham and herbs” (¥880)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Hmmm, so goo-ood!

“Bagna càuda with plenty of vegetables” (¥1480)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

So delicious!!!

Draft Beer

(ﾟДﾟ)Puha-!

“Loin steak with ribs (about 1.5Lb)”
I heard this part is so popular that it’s sold on many days, so I was very lucky to get it!
Doesn’t it look impressive!?

Let’s first have a cut…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Oh my God!! This is so good!
The power at which the juice flows into your mouth as you bite it, so amazingly delicious!
It felt as if I were eating the embodiment of deliciousness itself! Oh, I was in heaven! (^^

With some added truffle, it becomes even better!

“Shoulder Tender (1lb)” (¥4160)
This one sure leaves an impression as well!

Let’s take a cut…

Because of its big size, you can enjoy subtly different tastes even though it’s the same piece of meat!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Oh my, so good!!!

High Ball

(ﾟДﾟ)Puha-!

“Shrimp Coctail” (¥1380)
Isn’t it nice that you can have some seafood as an intermezzo!?

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

So delicious!!!

They heated the vegetables which I couldn’t finish earlier from the “Bagna càuda” and brought them to me cooked!
Wouldn’t you be happy with such service?

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Hmm, delicious!

“Sirloin Steak (1/2lb)” (¥5170)
It’s only half a pound in size, but doesn’t it look very big?

Let’s cut it up…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Oh my God! So delicious!!!

Red wine

(ﾟДﾟ)Puha-!

“Fillet steak (1/2lb)” (¥7180)
It’s so nice and thick!

Cooked medium rare on the inside!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Wo-oow, so amazingly good!!!
The soft meet almost seems to melt on the tongue after chewing it just a few times!

“Kyoyasai and seasonal vegetable pickles” (¥750)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Tastes so good!
The sweet sour flavor tastes very refreshing!

“Aged steak Sushi” (¥650 for two pieces)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Wow, this tastes good!!!
The sweet meat will melt in your mouth in the blink of an eye!

I had a “Kyoto style wafer cake” (¥650) as dessert. After this, I felt so full but so amazingly satisfied!!!

When ordering, you can order the part where the meat comes from, along with the weight in pounds. If you are not sure however, the staff will kindly tell you all about the recommendations!

They have steaks from various parts in their big aging vessels!
The cleanliness inside of the restaurant is amazing, and the relaxed atmosphere will put you right at ease!
Getting a big cut of steak is definitely the most delicious choice, and I also recommend this restaurant for big groups who want to try out various types of steak!
I will definitely come here again if I want to eat some delicious aged steak again!