Travel Guide of Osaka, Japan
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“Kushikatsu Kamatake Udon Bonbonya” in Hankyu Sanbangai

“Kushikatsu Kamatake Udon Bonbonya” in Hankyu Sanbangai

A shop where you can enjoy fried, pipping hot kushikatsu and udon is now open!

In March 2015, a kushikatsu and udon shop, “Kushikatsu Kamatake Udon Bonbonya”, opened on the 1st floor of the North building of Hankyu Sanbangai!

“10-skewer set special” (¥1,680)
For these all-out kushikatsu, each piece comes to only ¥168, so it’s an incredible deal! The first 5 skewers were: salmon cheese, menchi-katsu (breaded, deep-fried meat croquette), angel shrimp, beef tenderloin, and silky pork!


Soooo good!!
You can really enjoy the flavor of each ingredient in these freshly fried, piping hot kushikatsu!


Draft beer



The next 5 pieces were lotus bun, squid with umeboshi paste, chicken dumplings, asparagus, and corn!


After 10 skewers, I’m stuffed!


“Mentaiko cream udon” (¥980)


Mentaiko (marinated pollock and cod roe) and cream mixed into udon…


Oh, so yummy!
Mixing these thick, springy noodles with mentaiko cream makes for an insanely delicious combination!


“Hippari udon” (¥850)
A regional specialty of Yamagata Prefecture: udon topped with mackerel, natto, umeboshi paste, and egg yolk.


Stir round and round, mix up all the ingredients, eat, and…


Oh, so yummy!!
How does mackerel and natto work so well together? The more I think about it, the more interesting and delicious it becomes. The taste is addictive!


“Dandan udon” (¥930)
It’s the udon version of dandan noodles!


Oh, so yummy!!
Rich with the taste of sesame, the deep, full-bodied flavor is irresistible!



The kushikatsu are very reasonably priced, and I got to try all sorts of specials and dinners, so I’m happy!


Easily accessible and located conveniently on the 1st floor of the North building of Hankyu Sanbangai, this is an excellent place!


store Kushikatsu Kamatake Udon Bonbonya
tel 06-6374-1194
address Hankyu Sanbangai North wing 1F, 1-1-3, Shibata, Kita-ku Osaka-shi, Osaka
Google Map
transport 123m from Umeda Station (Osaka Municipal)
opening hours 11:00~23:00
holiday Same holiday as Hankyu Sanbangai
Original(Written in Japanese)



Trying out foods for 20 years. In pursuit of "good value", "bargain price", and "make you happy" lunch, has tried about 10,000 shops. Opened a blog, "M's lunch", in May 2005. On average the blog gets 70,000 daily views. Published "M's lunch: Kansai's BEST 100" by Kodansha in 2009. With the theme of "The charismatic blogger speaks: What do trending shops have in common?", has lectured many times at the local chamber of commerce. Regularly appears in Kansai TV's program "Yo-i Don!", and presents "Good Value Lunch".