“CAFE CHARBON” in Kitahorie

I had dinner at “CAFE CHARBON” in Kitahorie, Nishi Ward.
This café is well known in the area for serving up authentic Italian cuisine and homemade desserts in a chic atmosphere.
“Appetizer Mixed Plate”
This dish isn’t listed on the menu, but when I asked for it they brought out a portion that’s big enough for three people to split!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Soooo tastyyyy!!
Everything tasted really authentic!

Draft Beer

(ﾟДﾟ)Puha-!

“Caesar Salad Topped with Poached Egg and Freshly Grated Parmesan~” (¥680)
Once you add on the poached egg, dressing, and give it a good mix…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

It’s deliciouussss!
The vegetables are juicy, crisp, and so good with the dressing and parmesan cheese~!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

“Tomato and Mozzarella Cheese Margherita” (¥980)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

The dough is so crispy and smells so good!

Guinness Beer

(ﾟДﾟ)Puha-!

“Shrimp and Avocado in a Basil Cream Sauce”(¥980)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Soooo gooood!!
The deep basil flavor mixes perfectly and luxuriously with the vibrant shrimp!

“Chicken and Mushrooms with Japanese Sudachi Oil on Fresh Tagliolini” (¥980)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Soooo gooood!!
The thick pasta is chewy, and the flavor of the mushrooms with refreshing sudachi citrus is superb!

“Fruit Tart” (¥500)

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Soooo gooood!!
The custard cream and fruit are a match made in heaven!
This was so filling and satisfying!

This is a very chic and spacious spot where you could find yourself relaxing for long hours.
Today I enjoyed a private room on the second floor, but it was really wonderful and comfortable!
Lunch was really well priced, plus the cafe and dinner are both satisfying and authentic. This spot has so my things to offer, I’d love to use this one again.