“Chinese Noodle Kazura” in Awaza

For today’s lunch, I went to a ramen shop in Awaza, Nishi-ku called “Chinese Noodle Kazura”.
This is my first time visiting this shop! It has had long queues and has been a hot topic ever since it opened in August.
They have two types of ramen available: Shoyu (soy sauce-based) and Shio (salt-based). Today, I went with their “Dashi Soba (Buckwheat Noodle Soup)” (¥550), a Shoyu type ramen.
One characteristic feature of this ramen is its soup, which has been whisked to have a frothy surface. More incredible than anything, though, is that this full bowl sells for only ¥550!!
Topped with two slices of rare chashu roast pork, spring onions, and chopped onions, the price of this ramen is quite unbelievable!
The more I look at this ramen, the more I feel the passion the shop put into doing their utmost to sell this full bowl of ramen at the cheapest price possible and give the customer maximum happiness!
It’s wonderful~!

The frothy soup.

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Woooow, deliciooouuuusss!!
The chicken, seafood, and soy sauce flavors are all perfectly balanced, with no one flavor rising above another. They all blend into a gentle taste.
I really like this gentle flavor. I think I could just keep drinking more and more of this soup. (^^
 

Moderately thick straight noodles.

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Deliciooouuuusss!!
The noodles are springy, chewy, and firm, and the soup clings really well to it!
 

Rare chashu.

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Deliciooouuuusss!!
It’s tender and soft and it also has a gentle taste to it. It’s really delicious~!
 

I finished the entire bowl in no time at all. (^^
I’m really impressed that I could get this level of satisfaction for only ¥550!
 

I went there at past 2:00 p.m. and, by chance, there was one available seat, so I got in without waiting. However, after that, customers steadily kept arriving and a queue of several people had formed.
It’s also really nice that they’re open from 11:00 a.m. to 4:00 p.m.!