Travel Guide of Osaka, Japan
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Dojima Budoshuten in Kitashinchi

Dojima Budoshuten in Kitashinchi

The popular bistro has re-opened after refurbishment!

We had dinner at “Dojima Budoshuten”, a meat and wine restaurant in Kitashinchi. The restaurant’s concept is drinking delicious wine along with the restaurants specialty T-bone steak and the various other cuts of steak on its a la carte menu.

‘Assorted appetisers’ (Serves 4)
An assortment of jellied beef chin and tendon terrine, pork tongue with tomato stew, beef liver fondant, grilled chicken seasoned with jiuqu, and pickled bitter melon!

(゚Д゚)Yummy!(゚Д゚)Yummy!

It was so delicious!!
We could enjoy the deliciousness of a variety of meats, and the flavor works well with wine or champagne!

m00183-01-min

Champagne

(゚Д゚)Puha-!

m00183-02-min

‘French-style duck carpaccio’ (¥1000)

(゚Д゚)Yummy!(゚Д゚)Yummy!

Delicious!!
The sweetness of the meat was so refined, and the combination of the salad and fruit worked well with it!

m00183-03-min

‘Tataki beef salad’
A beef tataki with beatifully thick-cut slices of meat!

(゚Д゚)Yummy!(゚Д゚)Yummy!

Ohhhhh, so delicious!!
Tender and juicy and oh so sweet!

m00183-04-min

Draught beer

(゚Д゚)Puha-!

m00183-05-min

‘Beef liver cutlets’ (¥1600)

(゚Д゚)Yummy!(゚Д゚)Yummy!

Ohhh, so good!!
The superb combination of the umami flavour in the liver and the savory sauce makes this a taste that those who like liver will be unable to resist!

m00183-06-min

‘T-bone steak’ (At ¥2000/100g, minimum serving 300g)
This T-bone steak packs a punch at 500g!
First we tried the sirloin side…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Ohhh, delicious!!
It was delicious, wonderfully juicy and sweet!

m00183-07-min

And the tenderloin side…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Ohhhh, so delicious!!
So tender, it melts away in your mouth in just moments!

m00183-08-min

Red wine

(゚Д゚)Puha-!

m00183-09-min

‘Bite-sized beef sinew curry’ (¥600)

(゚Д゚)Yummy!(゚Д゚)Yummy!

Delicious!!
The soft sinew was melt-in-your-mouth tender, and the extraordinary depth of flavour and sweetness was superb!
We were full and so, so, so satisfied!!

m00183-10-min

m00183-10R-min

With so many cuts of steak and a charming and varied a la carte menu, the price was reasonable too!
This cosy restaurant had a clean and extraordinarily comfortable feel to it!
If you want to enjoy delicious meat and wine in Kitashinchi, we highly recommend this restaurant!

Information

store Dojima Budoshuten
Bar
tel 06-6345-3035
address Omasa Building 3F, 1-9-12, Sonezakishinchi, Kita-ku Osaka-shi, Osaka
Google Map
transport 205m from Kitashinchi Station
opening hours [Mon.-Sat.] 11:30~13:30 , 18:00~23:00 [Sun. and National holidays] 18:00~23:00
holiday Open everyday
http://emunodinner.com/11007
Original(Written in Japanese)

Author

M-saburo
M-saburo

Trying out foods for 20 years. In pursuit of "good value", "bargain price", and "make you happy" lunch, has tried about 10,000 shops. Opened a blog, "M's lunch", in May 2005. On average the blog gets 70,000 daily views. Published "M's lunch: Kansai's BEST 100" by Kodansha in 2009. With the theme of "The charismatic blogger speaks: What do trending shops have in common?", has lectured many times at the local chamber of commerce. Regularly appears in Kansai TV's program "Yo-i Don!", and presents "Good Value Lunch".

http://emunoranchi.com
http://emunodinner.com

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