“Wine bar ya Riblin” in Namba

For today’s lunch, I went to the pork spareribs restaurant “Wine bar ya Riblin” in Namba.
The restaurant is run by a pork specialty store so there’s no mistaking the quality of the meat!
The lunch menu had 3 options: “Pork Chop”, “100% Pork Hamburg steak”, and “Ginger Pork.”
These all sounded appealing, but today was my first visit, so I ordered the item they’re most famous for, the “Pork Chop.”
You can also choose from 3 sauces and I went with the “Regular Sauce”, which is an onion sauce.

Just look at the meat juices dripping out of that beautiful cross-section slice!

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Delicious!
The more I chewed on the supple meat, the more sweet meat juice came gushing out; it was so good!

The “Pork Chop” comes with unlimited soup and rice and is only 780 yen!
No matter how you look at it, this lunch is a great value!

Now I’m curious about the teriyaki and daikon ponzu sauces.

This is the dinner menu.
There’s a huge variety of spareribs!

It’s a restaurant that’s good for drinking alone or for having a lively group drink.

I can’t keep my eyes off this tremendous restaurant that offers such superb pork for such a reasonable price!
I really want to eat dinner there now. （＾＾