Travel Guide of Osaka, Japan
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“Manno kushiman”, a skewered beef diner managed directly by a meat wholesale dealer.

“Manno kushiman”, a skewered beef diner managed directly by a meat wholesale dealer.

This restaurant specializing in a "kushiyaki (spit-roasting)" dining style is popular as a place where one can eat grilled meat so good that it would make even professional butchers grunt in admiration!

“Manno kushiman”, a skewered beef diner managed directly by the meat wholesale dealer “Manno”, has just opened near the North Entrance of JR Tennoji Station.
Apparently, they pick one in more than one hundred cows a day and use its meat at the restaurant.
I enjoyed a great variety of the most beautiful meat I have seen so far♪
The best part is the determination that one can appreciate in the gentle way in which they pretreat each part of the meat according to its characteristics!!

At the counter seats, you can ask your questions regarding rare parts to a meat professional, which makes deciding what to eat all the more fun☆*:.。. o(≧▽≦)o .。.:*☆

Their skewered beef, gently grilled over a charcoal fire, is amazing(=´∀`)人(´∀`=)
And it is not only about the skewered beef, which is great of course! But my personal recommendation is their spicy “deep fried sandwiched rumen.”
It goes great with beer – try it!*\(^o^)/*




store “Manno kushiman”
tel 06-6776-7900
address 2F, Oohiro Bld., 9-16, Hidenincho, Tennoji-ku Osaka-shi, Osaka,
Google Map
transport 180m from Tennoji Station
opening hours 16:30~24:00
holiday Open everyday
Original(Written in Japanese)



A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.