Osaka Ekimae Dai-ichi Building, “Nagaya Omelette Rice”

For lunch today, I went to “Nagaya Omlet Rice”, an omurice (a Japanese dish consisting of an omelette made with fried rice) specialty restaurant situated on the second floor basement of the Osaka Station Building 1.

They have a wide selection of omurices, with a variety of sauces and toppings. Today, I decided to get the Mushroom Bacon Omurice 930Yen.
The most notable characteristic about their omurice is how thick and enormous their omelette layers are.
With an omurice like this, there is a strong desire to break apart the omelette and let the avalanche of runny eggs flow into the rice and just mix it all up, but…

“Eat as is, without breaking apart the omelette,”

says the instruction!

When I cut the omurice in half in order to observe the cross section, I found that the omelette layer was so thick that I couldn’t even see the rice.（＾＾

When I ate the rice entangled with the mound of eggs and the sauce,

(゜Д゜)Yummy!(゜Д゜)Yummy!

Whoaaaaaaa, soooooo good!!
The fluffy, runny, bouncy egg texture is unbelievable!
And the rich and elegant demi-glace is pretty incredible too!

The thick-cut bacon

(゜Д゜)Yummy!(゜Д゜)Yummy!

Deeeeeeelicious!!
It really packs a punch!!

With so many choices, I’m going to have to come here a lot. （＾＾,
This single-counter restaurant has a pretty sophisticated vibe, making it relatively inviting, even for a girl dining by herself, amongst the niche, little-known stores that constitute this floor.