Namba Tokisushi

“Tokisushi” is a famous sushi restaurant in “Ura-Namba” (an area at the rear end of Namba, in the vicinity of Nihonbashi) with a great cost/performance ratio – here you can enjoy sushi made by professional sushi chefs at just 150 yen a plate!

Their special nigiris made with fresh fish bought directly at the market every morning inevitably sell out every day!

On this day, the recommendation of the “Taisho” (sushi chef) was their “Uni-don” (1480 yen,) made with plenty of Bafun sea urchin from Hokkaido.
The characteristic taste of the sea urchin spreads to its full extent within the mouth, bringing happiness about♪
It is so delicious that you do not really to add any soy sauce to it♡

■Nigiri sushi plate (1 or 2 pieces) 150 yen
■1.5 Nin-Mae Teishoku 750 yen
(1.5 Larger than Regular Set Menu)
■Kaizen Chirashi Teishoku 500 yen
(Seafood Chirashi Set Menu)
■Sushiyaki 1,050 yen
(Grilled sushi)
■Higawari-Don 500 yen
(Daily special, rice bowl with ingredients on top that change daily)
■Zuke Maguro Don 390 yen
（Bowl of rice and tuna pickled in soy sauce)