Shinsaibashi Charcoal-Grilled Gyutan“Yoshiji Unagidani Store”
Gorgeous thick-cut Gyutan!
With pickled vegetables
The juices of the aged gyutan have a flawless umami taste!
The gyutan is too perfect!
Gyutan adds a delicious accent!!
“Cold Tofu with Yamagata Dashi”（¥525）
The strong flavors of the sticky dashi go very well with tofu!
A very fulfilling portion of gyutan stew
The deep umami flavor and overall richness is too good!
I liked it so much that I wanted to eat it all for myself.（＾＾
“Gyutan Tail Plate”（¥735）
The smell of the charcoal aroma is tantalizing and delicious!!
Mix it well with egg…
The chewy texture is outstanding!
Their tenderness and the marvelous sound they make when you bite them and their rich umami flavor and salt seasoning make them unbelievably delicious!
I didn’t know that such a delicious and authentic gyutan restaurant exists!
Since I like this restaurant so much, I want to return and take my time to enjoy eating here, making it the first restaurant I visit in my restaurant hopping tour.
|store||Yoshiji Unagidani Store|
|address||1-9-12, Higashishinsaibashi, Chuo-ku Osaka-shi, Osaka, Google Map|
|transport||174m from Nagahoribashi Station|
|holiday||year end and new year|