Takoyakiza

“Namba Grand Kagetsu”, a definite place for tourists in Osaka.
It is the home to comedy which everyone knows(^w^)
The area nearby is dotted with many restaurants, with ramen eateries like “Kinryu” and “Kamukura” often crowded with tourists.

“Takoyaki” will definitely come to your mind when talking about “flour”.
I often visit “Takoyakiza” that is directly opposite of the highly popular “Wanaka” with endless queues.
You can have your takoyaki wit a glass of beer or cocktail.
There are also seats on the second and third floor which serve Okonomiyaki, Yakisoba and others flour-based food items☆

I ordered “Takoyaki Zanmai” with a glass of cocktail this time round, in the first floor.
“Takoyaki Zanmai” is an assortment of takoyaki in six different flavors:
“Plain, soy-sauce, onion with Ponzu sauce, mayonnaise sauce, seaweed salt, cheese”
The taste of the octopus inside is good, with fragrant outer skin and oily dough!
For those who cannot eat hot food, please use a chopsticks and eat it slowly.
As Dashi is used in making these takoyaki, even the “plain” ones have enough flavor☆

I am most interested in the “seaweed salt” flavor.
This simple way of eating is extremely delicious～♪♪♪
I will try eating takoyaki with “salt” flavor from now on…(^^)v