Kushikatsu (fried skewer) Yakko
I went to Shinsekai after not having been there for a while, and it has become quite the tourist spot.
It was a little past noon on a weekday, so I was luckily able to get seated quickly.
Once inside, the restaurant was lively, with the waiters taking orders one after the other.
Since I was thirsty, I ordered a chuhai (shochu highball).
As for the kushikatsu (fried skewers), I ordered the beef skewer, renkon (lotus root), octopus, fugu (blowfish), asparagus, and eggplant.
The orders came out at a good pace, and I left the restaurant after drinking and eating rather quickly.
The kushikatsu was breaded with fine bread crumbs that came out with a crispy coating, so they were so good even without any sauce♡
It goes without saying that the rule for using the thick sauce is “No double dipping!”
■ Pork skewer 100 yen
|store||Kushikatsu (fried skewer) Yakko|
|Kushikatsu (deep fried food on skewers), Deep-fried food|
|address||2-3-10, Ebisuhigashi, Naniwa-ku Osaka-shi, Osaka, Google Map|
|transport||JR Shin-Imamiya walk 5 minutes|
|holiday||Monday , Tuesday|
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