Kushikatsu (fried skewer) Yakko

I went to Shinsekai after not having been there for a while, and it has become quite the tourist spot.
It was a little past noon on a weekday, so I was luckily able to get seated quickly.

Once inside, the restaurant was lively, with the waiters taking orders one after the other.
Since I was thirsty, I ordered a chuhai (shochu highball).

As for the kushikatsu (fried skewers), I ordered the beef skewer, renkon (lotus root), octopus, fugu (blowfish), asparagus, and eggplant.
The orders came out at a good pace, and I left the restaurant after drinking and eating rather quickly.

The kushikatsu was breaded with fine bread crumbs that came out with a crispy coating, so they were so good even without any sauce♡
It goes without saying that the rule for using the thick sauce is “No double dipping!”

■ Pork skewer 100 yen

■ Fugu (blowfish) 180 yen

■ Gizzard 120 yen

■ Asparagus 180 yen

■ Eggplant 120 yen

■ Draft beer 500 yen
■ Chuhai (shochu highball) 400 yen