Tonkatsu Kohchi Uehommachi Store

For today’s lunch I went to “Tonkatsu Kohchi Uehommachi Store”, a tonkatsu restaurant in Uehommachi HiHi Town.
It’s my first time, but I finally came to this popular spot that has incredible meat, panko crust, frying oil, dipping sauce and more!
There’s a variety of appealing dishes, but today I had the dish this place is especially known for!
“Shimane Camborough Pork Agedashi Scallion Tonkatsu” (¥980)

At 120 grams the tonkatsu is thick and quite impressive, and as a bonus it’s topped with a mound of scallions!
 

Add the raw egg, grated daikon radish and wasabi into the dipping sauce and mix it well.
 

Dip it in the sauce and take a bite…

(ﾟДﾟ)Yummy!(ﾟДﾟ)Yummy!

Ohhhhh, it’s so tasstyyyyy!!
The batter is crispy and delicious, and the meat is bursting with sweet juiciness. The sauce is sweet and salty but full of a deep, thick flavor that really brings out the good flavor of the tonkatsu!
The sauce is especially good with the wasabi and the mellow flavor of the egg~!

Lunch is a great deal and available until 4:00 p.m.

Located on the 2nd floor of Uehommachi HiHi Town, this restaurant is open every day of the year and a great spot to know!