Minami Senba “la pignata”
I went to “la pignata”, an Italian restaurant in Minamikyuhoji-cho, Chuo-ku. It’s a restaurant where you can easily get Italian regional cuisine prepared by a popular chef!
This time, I had a few dishes from the abundant choices of attractive dishes!
“Tottori-produced winter yellowtail salad” (1800 yen)
Oh my goodness, so delicious~!
The super fatty winter yellowtail melts in your mouth!
“Hokkaido-produced cod milt meuniere with soft-boiled eggs and burnt butter sauce” (1600 yen)
A giant cod milt!
When I crushed the soft-boiled egg and mixed it up…
The dense creamy umami (taste) of the milt matches so exquisitely with the fiercely fragrant butter sauce!
Sucked up every last drop of the milt butter sauce with this focaccia (^^
“Homemade sagna calf roll braciola and cacioricotta ricotta forte” (1800 yen)
The pasta is really thick, like udon…
Oh my gooood, amaaazing!
The chewy texture is out of this world!
The flavor of the veal loin is so condensed too, this is a really satisfying pasta dish!
“Charcoal-grilled steak of Kumamoto-produced horse loin” (3600 yen)
Cut into wonderfully thick slices, it’s really voluminous!
Ahhhh so good!
The meat is firmly chewy, but it’s wonderfully juicy, and the meat juices are amazing!
“Roast of 20 day-aged Kumamoto-produced pork shoulder loin” (3000 yen)
This is another one where the visual just gets you (^^
Oh woooow, amazing!!
The wonderfully juicy meat is insanely sweet, with super rich umami!
The aging of the pork is also great!
Got some hot coffee, and am so so so satisfied!
Because each dish is pretty large, I think you can enjoy a variety of dishes if you share between 3-4 people!
Both the first and second floors were completely full with customers who had reservations, and the restaurant was really busy!
|address||Tokiwa Building 1F, 2-5-3, Minamikyuhojimachi, Chuo-ku Osaka-shi, Osaka Google Map|
|transport||380m from Sakaisuji Honmachi Station|
|opening hours||[Tue.-Sat.]11:30～15:00, 18:00～23:00 [Sunday and National holiday]12:00～15:00, 17:00～22:00|