Travel Guide of Osaka, Japan
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PIZZERIA Scugnizzo DA SHIGEO

PIZZERIA Scugnizzo DA SHIGEO

An Italian Restaurant Listed in the Bib Gourmand Division of "The Michelin Guide Kansai 2014"

I went to “Scugnizzo DA SHIGEO”, which is listed in the Bib Gourmand division of “The Michelin Guide Kansai 2014.” I’ve been wanting to go there for a long time.

Bib Gourmand is a listing of judge-recommended restaurants that didn’t receive stars but nonetheless offer good dishes at a good value.

I had the “Chef’s Choice Course”, which is offered by the chef, who trained in Naples, Italy.
In a stove oven that has been brought from Naples, pizza, fish dishes, and desserts are cooked over a wood flame!!
The various simple dishes that highlight their ingredients are all delicious!

Neapolitan pizza is known for its chewy and thin crust. Flour power!
Pizzas with tomato sauce that you’ll want to drink up, stretchy gorgonzola, squid ink sauce. All of these are so delicious that you’ll find yourself wanting more.

The Oven Roasted Blackthroat Seaperch, which is made in a stone oven of 600°C, has a delicious and fragrant crispy skin and moist white meat.

The pasta is a flat tagliatelle that is full of flavor.
Together with the rich bolognese sauce, it’s a deep and rich flavor experience!

k00050-01-min

•Chef’s Choice Course ¥3000
*Ham Salad

k00050-02-min

*Zeppoline (nori seaweed fried bread)

k00050-03-min

*Tomato and Mozzarella Cheese Caprese

k00050-04-min

*Three kinds of pizza
•Ham and Arugula Pizza

k00050-05-min

•Gorgonzola Pizza

k00050-06-min

•Smoked Mozzarella Cheese and Squid Ink Pizza

k00050-07-min

*Oven Roasted Blackthroat Seaperch

k00050-08-min

*Bolognese Tagliatelle

k00050-09-min

•Espresso

k00050-10-min

•Cappuccino

k00050-11-min

•Affogato

k00050-12-min

•Oven Roasted Honey and Black Pepper Camembert

k00050-13-min

Information

store PIZZERIA Scugnizzo DA SHIGEO
tel 06-6359-0770
address 2-4-7, Honjonishi, Kita-ku Osaka-shi, Osaka
Google Map
transport 619m from Tenjimbashisuji Rokuchōme Station
opening hours 18:00-23:00
holiday Monday
http://kanmi3.osakazine.net/e554417.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/