Oryori Horikawa

“Oryori Horikawa” and its new style of cooking are located on the opposite side of Takigawa Park near Osaka Tenmangu Station.
The restaurant’s interior features a smart and stylish counter made of one unfinished board of wood and a private room that can accommodate 8 guests.
Guests can enjoy the interior with stylish elements wherever they look as they try exciting and delicious dishes.

Kaiseki (Dinner) 10,000 yen (tax and service charge not included)
■Hassun
It is almost a pity to eat this beautifully arranged dish that looks just like a picture!
Each piece is carefully placed one by one and makes a perfect companion to your aperitif!

■Nimono
Warm yourself up with this comforting soup.
Plump white fish slowly falls apart as you pick it up and has a delicate, light taste.

■Tsukuri
Simply fresh tuna, spiny lobster, and filefish! Try the filefish with the liver soy sauce for even more amazing flavor!

■Shinogi

This luxurious chawanmushi (savory egg custard) uses soft roe from puffer fish. The delicious taste of creamy egg and melt-in-you-mouth fluffy roe, with a distinct taste of dashi, is one you will not soon to forget.

■Yakimono

The skill of the Japanese cuisine master can be found everywhere.
Rare kelp bass and tilefish are cooked at just the right temperature to maintain their moisture and go great with Japanese sake!

■Shiizakana

First snow crab of the year, from Kasumi, Hyogo Prefecture and in season right now!

■Takiawase
Simmered beef tongue and daikon with miso for full-bodied flavor

■Gohan
Yuto served with the kaiseki, full of the aromatic flavor of browned rice.
The sweet and fragrant rice make it a perfect close to the meal.

■Kudamono(Fruits)
The dessert course completes the meal with western-style sweets.