Travel Guide of Osaka, Japan
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Sushiyoshi opens a new restaurant!

Sushiyoshi opens a new restaurant!

Often showcased on TV, this restaurant features gourmet nigiri sushi that's great even without soy sauce.

“Sushiyoshi” in Tsuruhashi is a restaurant regularly featured on TV for its “gourmet nigiri sushi” that’s great even without soy sauce. I’ve eaten there several times.
This time I went to their restaurant in Minamisenba, which opened in April 2014!

■ Gourmet Course (by reservation only) ¥7,000

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* Spaghetti Squash
Great crisp texture.

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* Okizuke Octopus
* Tofu Skin
* Sake-steamed Oyster
All were perfectly seasoned and SOOO TASTY!

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* Steamed Cod Milt Sushi
The creamy milt gently melts in your mouth.

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* Snow Crab
Winter’s little red jewel box was absolutely amazing!
Made from a female snow crab, this dish features brown crab roe and orange crab ovaries served in the shell. Full, rich flavor.

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* Manganji Green Pepper and Eel
The fragrant grilled manganji green pepper’s bitter pairs well with the eel’s sweet.
The fresh shichimi adds a nice little kick!

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* Mackerel
This pressed mackerel sushi achieves the perfect balance with shiso, sesame, and myoga ginger!

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* Sea Bream Gelatin Nigiri
Wonderfully firm sea bream!

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* Fatty Tuna
Creamy and delicious tuna! Simply amazing!

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* Gizzard Shad
Traditional Edo-style sushi comes to life in this delicious dish!

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* Yellowtail (With Fresh Ponzu Shichimi)
In season now! The fresh shichimi gives it a wonderful little accent!

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* Kuruma Shrimp
Luxurious kuruma shrimp with head and tail intact!

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* Soy Sauce Salmon Roe Chicory (Endive)
The salmon roe / vegetable combination is healthy and classy!

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* Seared Mozzarella
My new favorite! Fresh cheese is tasty even in sushi form!

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* Seared Kinmedai
The aroma of seared kinmedai skin is absolutely irresistible!

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* Chawanmushi
(with foie gras, sea urchin, and white fish)
A decadent egg custard!

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* Foie Gras Nigiri
Enjoy a world delicacy in sushi form!

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* Green Onion Sprouts
Harvested at around one week after sprouting, these green onions are fragrant and mild-tasting—perfect for sushi!

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* Gourmet Egg
This famous egg sushi contains foie gras, sea urchin, goji, scallop, crab, and mitsuba. The definition of living it up!

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* Kanpyo Roll
The mouth-watering smell of seaweed. This soft and sweet boiled kanpyo is really good!

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**This concludes the Gourmet Course (¥7,000).

* Squid and Sea Urchin

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* Boiled Eel
The boiled eel is plump yet fluffy. This is one you gotta try!

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* Japanese Glass Shrimp

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* Stewed Clams (Clam Soup)

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* Tsukiji Bettara
Fresh bettarazuke in delicious tea.

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What a feast!

Information

store Sushiyoshi
tel 06-6241-5096
address 2-9-3, Minamisenba, Chuo-ku Osaka-shi, Osaka
Google Map
transport 405m from Nagahoribashi Station
opening hours 11:45~14:00 , 18:00~22:00
holiday Sunday and National Holidays
http://kanmi3.osakazine.net/e562369.html
Original(Written in Japanese)

Author

Kanmi
Kanmi

A housewife who, more than shopping or anything, loves to try out foods. Especially likes "local foods", vegetables and delicacies. Drinks shochu on the rocks, and likes dry sake and full-bodied wine. Has many food-related qualifications such as: Vegetable Sommelier, Food Analyst, Food Life Advisor, Cooking Certificate, Japan Chopsticks Education Instructor, Oyster Meister.

http://kanmi3.osakazine.net/