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“Hommachi Seimenjo” in Sakaisuji Hommachi

“Hommachi Seimenjo” in Sakaisuji Hommachi

Osaka-style Udon, featuring both delicious dashi and delicious udon

Today I enjoyed lunch at an udon restaurant in Sakaisuji Hommachi called “Hommachi Seimenjo”.
When I’d heard there was an udon shop that specialized in “Osaka-style udon,” with that broth that has always and forevermore been delicious, I knew I had to go check it out.

Keep in mind that this restaurant also offers udon served cold, but I had an insatiable craving to slurp down that warm broth, so I ordered a helping of “Sansai udon” instead.

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Let’s start with the broth…

(゚Д゚)Yummy!(゚Д゚)Yummy!

Delicious!
The bonito inside the stock was perfect– not too overwhelming, and the way it spreads through your mouth… Superb!
The stock features a whopping seven different kinds of katsuobushi with konbu harvested naturally in the Hokkaido area. Now this is the kind of attention to detail I’d expect from Osakan-style udon!

As for the noodles…

(゚Д゚)Yummy!

Wow! Now these are some top-shelf noodles!

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Today’s “lunch of the day” featured salmon rice.

The mountain of salmon flakes on top were extra-especially delicious!

And with a wonderful glass of rooibos tea to wash it all down, I was on cloud nine!

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All said, everything included in this lunch combo came to the very low price of 650 yen. What a deal!

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This cozy restaurant seats only eight people at the counter.
I came to visit fairly late in the day, but even then the restaurant was packed with customers!
You know, I think it’s become my mission to spread the word of that delicious dish from Osaka, the oh-so-delectable treasure that is Osaka-style udon…
Next time, I think I’ll go for cold udon! (^^

Information

store Hommachi Seimenjo
Udon, Soba - Japanese noodle -
tel 06-6252-6177
address 2-6-13, Kitakyuhojimachi, Chuo-ku Osaka-shi, Osaka
Google Map
transport 330m from Sakaisuji Honmachi Station
opening hours [Mon.-Sat.] 11:30~16:00 , 18:00~21:00 [Sun. and National holidays] 11:30~15:00
holiday Open everyday
http://emunoranchi.com/3470
Original(Written in Japanese)

Author

M-saburo
M-saburo

Trying out foods for 20 years. In pursuit of "good value", "bargain price", and "make you happy" lunch, has tried about 10,000 shops. Opened a blog, "M's lunch", in May 2005. On average the blog gets 70,000 daily views. Published "M's lunch: Kansai's BEST 100" by Kodansha in 2009. With the theme of "The charismatic blogger speaks: What do trending shops have in common?", has lectured many times at the local chamber of commerce. Regularly appears in Kansai TV's program "Yo-i Don!", and presents "Good Value Lunch".

http://emunoranchi.com
http://emunodinner.com

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